0151 709 4321
<September 2016>
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Dinner Menu

Your £10 dining ticket means that you can choose from any of the below.

If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.

SLOW ROASTED BELLY PORK
(£2 supplement)
served on black pudding mash, apple puree, roast carrots and a red wine sauce

PRIME FILLET OF BATTERED COD
(£2.50 supplement)
pea puree, tartar sauce, lemon and french fries

MILDLY SPICED CHICKEN CURRY
served with fragrant rice, topped with fresh coriander and served with a mini naan bread

BUTTERNUT SQUASH, SPINACH AND LENTIL CURRY (v)
served on rice with yoghurt, coriander and mini naan bread

ROAST CAULIFLOWER AND HAZELNUT CARBONARA (v)
topped with parmesan cheese

GRILLED 8oz RIBEYE STEAK
(£3.50 supplement)
served with peppercorn sauce, mixed leaf salad and french fries

FILLET OF SEABASS
(£2.50 supplement)
on new potatoes, spinach, red chard, sweet peppers and roasted vine tomatoes finished with basil oil

SALT AND PEPPER CHICKEN
rolled in a salt and pepper crumb, served with a mixed leaf salad, French fries and a sweet chilli dip

THE ROYAL COURT’S FAMOUS SCOUSE
braised lamb with carrots, celery and potatoes served with beetroot, crusty roll and butter

BEEF BURGER
Prime beef pattie served in a toasted bun with cheese, lettuce, tomato chutney, and onion rings garnished with coleslaw and served with french fries

Sides
all £3

French Fries
Posh Fries
served with parmesan cheese
Mixed Leaf Salad
Hummus, Olives And Pitta
Garlic Ciabatta

Interval food
all £5 unless otherwise stated
English Strawberries and Double Cream
Vanilla, Raspberry and White Truffle Torte
Chocolate and Pistachio Gateaux
Toffee Apple Crumble Tart
Four Cheese Platter (£6.50)
Selection of cheeses served with apple, celery and walnut salad, chutney, crackers and bread

Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

Menu is subject to change.