Your £10 dining ticket means that you can choose from any of the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
SLOW ROASTED BELLY PORK
served on black pudding mash, apple puree, roast carrots and a red wine sauce
PRIME FILLET OF BATTERED COD
pea puree, tartar sauce, lemon and french fries
MILDLY SPICED CHICKEN CURRY
served with fragrant rice, topped with fresh coriander and served with a mini naan bread
BUTTERNUT SQUASH, SPINACH AND LENTIL CURRY (v)
served on rice with yoghurt, coriander and mini naan bread
ROAST CAULIFLOWER AND HAZELNUT CARBONARA (v)
topped with parmesan cheese
GRILLED 8oz RIBEYE STEAK
served with peppercorn sauce, mixed leaf salad and french fries
FILLET OF SEABASS
on new potatoes, spinach, red chard, sweet peppers and roasted vine tomatoes finished with basil oil
SALT AND PEPPER CHICKEN
rolled in a salt and pepper crumb, served with a mixed leaf salad, French fries and a sweet chilli dip
THE ROYAL COURT’S FAMOUS SCOUSE
braised lamb with carrots, celery and potatoes served with beetroot, crusty roll and butter
Prime beef pattie served in a toasted bun with cheese, lettuce, tomato chutney, and onion rings garnished with coleslaw and served with french fries
Posh Fries served with parmesan cheese
Mixed Leaf Salad
Hummus, Olives And Pitta
all £5 unless otherwise stated
English Strawberries and Double Cream
Vanilla, Raspberry and White Truffle Torte
Chocolate and Pistachio Gateaux
Toffee Apple Crumble Tart
Four Cheese Platter (£6.50)
Selection of cheeses served with apple, celery and walnut salad, chutney, crackers and bread
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
Menu is subject to change.