0870 787 1866
<December 2014>
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Dinner Menu

Your £10 dining ticket means that you can choose from any of the below.

If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.

CHRISTMAS DINNER
supreme of chicken on chestnut mash, pigs in blankets, seasonal vegetables and cranberry sauce

GRILLED 8OZ RIBEYE STEAK
(£2.50 supplement)
served with peppercorn sauce, mixed leaf salad and french fries

FILLET OF SEABASS
(£2.50 supplement)
served with new potatoes, chorizo and spinach and drizzled with basil oil

PORTABELLO MUSHROOMS (v)
served with shallots, red sorrel and goat’s cheese on flatbread with french fries

PRIME FILLET OF BATTERED COD
pea puree, tartare sauce, lemon and French fries

PULLED PORK BAP
with homemade BBQ sauce and cheddar cheese, served with mixed leaf salad and french fries

SALT AND PEPPER CHICKEN
rolled in a salt and pepper crumb, served with a mixed leaf salad, French fries and a sweet chilli dip

THE ROYAL COURT’S FAMOUS SCOUSE
served with beetroot, baguette and butter

MOROCCAN SPICED STEW OF SWEET POTATO (v)
with chickpeas, spinach, apricots and almonds served on lemon and coriander cous cous

Sides
all £3
French fries
Posh fries
served with parmesan cheese
Mixed leaf salad
Humous, olives and pitta
Garlic ciabatta

Interval food
all £5
Christmas Pudding Cheesecake with brandy sauce
Spiced Toffee Apple Tart
Chocolate, Grand Marnier Truffle Delice
Black Forest Kirsch Truffle Gateaux
A Selection Of Cheeses with biscuits

Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

Menu is subject to change.